Parmesan Truffle Fries* | $13.00
“Cracklin” Pork Rinds* | $12.00
Tempura Asparagus | $13.00
Crispy fried spears, served with a bacon hollandaise dip
Mussels & Fries | $17.00
Blue mussels steamed in chipotle & craft brewed lager, served with salty fried potatoes
Pan Seared Scallops* | $16.00
Three large scallops, chipotle pomegranate sauce
Jumbo Shrimp Cocktail* | $16.00
Six jumbo shrimp, cocktail sauce, chunky avocados, homemade tortilla chips
Tempura Beer Battered Onion Rings | $12.00
Homemade crispy onion rings with homemade ranch dressing
Crispy Baked Potato Skins | $12.00 *when available*
Loaded with sour cream, cheddar cheese, bacon bits, and onion
The Chophouse Board | $34.00
Filet steak trimmings, German sausage, variety of cheeses, served with tomato jam, chimichurri sauce, steak butter, grapes, and bread rolls
Chophouse Salad
Spring mix, grape tomatoes, red onion, peperoncini, parmesan cheese, crispy croutons, served with champagne vinaigrette
Side…. $6.00
Meal…. $12.00
Add Grilled Chicken…. $8.00
The Wedge Salad | $11.95
Iceberg lettuce, blue cheese crumbles, bacon, red onion
Grilled Chicken & Fig Salad* | $19.95
Spring mix, candied pecans, dried figs, & goat cheese topped with grilled chicken & tossed with a sweet & savory balsamic vinaigrette
Blackened Salmon Salad* | $22.95
Spring mix, grape tomatoes, avocado, & quinoa topped with salmon & a jalapeño lime vinaigrette
Flat Iron Steak Salad* | $29.95
Spring mix, tomatoes, onion, topped with Flat Iron Steak, parmesan cheese & balsamic vinaigrette
Lobster Bisque | $12.95
Rich, smooth & creamy topped with a seafood blend
“The” Chophouse Burger | $17.50
Third pound of house ground beef, with tomato jam, pickles, lettuce, onion & pepper-jack cheese on a potato-onion bun, fries
Linguini with Truffle Cream Sauce | $20.00
Add Chicken.… $8.00
Add Shrimp…. $10.00
Add Mussles…. $10.00
Akaushi Flat Iron & Fries | $29.50
Sliced 8 oz steak over a bed of french fries covered with Mushroom onion brown gravy
Served with mashed potatoes & vegetables:
Homemade Chicken Fried Chicken | $19.95
Hand-battered and golden fried, topped with made from scratch cream gravy
Homemade Chicken Fried Steak | $19.95
Hand-battered and golden fried, topped with made from scratch cream gravy
Blackened Atlantic Salmon* | $23.95
(Add Sweet Chili Glaze or Chimichurri sauce $2.00)
Bone-In Porterhouse Pork Chop* | $35.00
14 oz. Dry Aged thick cut Pork Chop, Agave Mustard Sauce
(Served with your choice of baked or mashed potatoes & vegetables)
Chophouse Chopped Steak | $19.95
Topped with Mushroom Onion Brown Gravy
Steak Medallions | $35.00
*when available”
Served with our signature sauce
Akaushi Flat Iron Steak, 8oz* | $29.95
Prime New York Strip Steak, 16oz* | Market Price
Prime Filet Mignon, 10oz* | Market Price
Prime Ribeye Steak, 16oz* | Market Price
Prime 38 oz. Tomahawk Steak | $150
Great for Sharing!! Comes with all Sides
Any Above Topped With Blue Cheese $3.00
Entrée add on options:
Shrimp | $8
Scallops | $16
Lobster tail | $17
Bread Roll Baskets:
Small (3) | $4
Large (5) | $6
*Saturday 10-3 Sunday 11-3*
Ham, Cheese & Broccoli Quiche | $15
Served with a side of fruit
Avocado Toast | $15
Texas Toast topped with avocado, fried egg, and bacon
Crème Brûlée French Toast | $15
(Add a side of 2 slices of bacon $4)
Served with a side of fruit
The Classic | $15
2 Eggs, 2 slices of bacon, roasted red potatoes, Texas Toast
Prime Steaks:
Akaushi Flat Iron & Fries
8 oz steak with mushroom onion brown gravy.
Bone-In Porterhouse Pork Chop
Steak Medallions
Akaushi Flat Iron Steak
Prime New York Strip Steak 16 oz
Prime Filet Mignon 10 oz
Prime Ribeye Steak 16 oz
Prime Bone-In Ribeye Steak 24 oz
Prime 38 oz. Tomahawk Steak
Entree Add-Ons:
Steak Toppings:
Appetizers:
Fresh Cracklin’ Pork Rinds
Served with Sriracha ranch.
Parmesan Truffle Fries
Bock Beer Battered Onion Rings
Housemade crispy onion rings with ranch dressing.
Crispy Baked Potato Skins
Loaded with sour cream, cheddar cheese, and bacon bits.
Tempura Asparagus
Served with bacon hollandaise dip.
Texas German Hickory Smoked Sausage
Served with red onions, pickles, lager mustard, or BBQ sauce.
Spinach Artichoke Dip
Served warm with tortilla chips.
Pan Seared Scallops
Served with chipotle pomegranate sauce.
Jumbo Shrimp Cocktail
Mussels & Fries
Maryland-Style Crab Cake
With housemade remoulade sauce.
Southwest Jalapeno Bacon-Wrapped Quail
Chophouse Board
Bread Roll Baskets:
Salads:
Chophouse Salad: (side) / (meal)
Spring mix, tomatoes, red onion, peperoncini, parmesan cheese, crispy croutons, champagne vinaigrette.
Caesar Salad: (side) / (meal)
Romaine lettuce, parmesan, crispy croutons, Caesar dressing.
The Classic Wedge Salad
Iceberg lettuce, blue cheese, bacon bits, tomatoes, red onion.
Grilled Chicken & Fig Salad
Spring mix, candied pecans, dried figs, goat cheese, grilled chicken, balsamic vinaigrette.
Blackened Salmon Salad
Spring mix, grape tomatoes, avocado, quinoa, salmon, jalapeno lime vinaigrette.
Flat Iron Steak Salad
Spring mix, tomatoes, onion, flat iron steak, balsamic vinaigrette.
Soups:
Down Home Entrees:
Primeburger
Prime ground beef, tomato jam, lettuce, pickles, onion, pepper jack cheese, potato-onion bun, French fries.
Linguini with Truffle Cream Sauce
Add Grilled Chicken / Shrimp / Mussels / Flat Iron Steak
Chicken Fried Chicken Breast
Hand-battered, topped with cream gravy.
Chicken Fried Filet Mignon
Chophouse Chopped Steak
Brad’s Favorite Flameado Chicken
Desserts:
Coffee:
After Dinner Cocktails:
* = made without Gluten
Please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
20% Gratuity may be added to parties of 6 or more.
Phone: (903) 270-2600
Email: info@TheTexasChophouse.com
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