Parmesan Truffle Fries* | $13.00
“Cracklin” Pork Rinds* | $12.00
Tempura Asparagus | $13.00
Crispy fried spears, served with a bacon hollandaise dip
Mussels & Fries | $17.00
Blue mussels steamed in chipotle & craft brewed lager, served with salty fried potatoes
Pan Seared Scallops* | $16.00
Three large scallops, chipotle pomegranate sauce
Jumbo Shrimp Cocktail* | $16.00
Six jumbo shrimp, cocktail sauce, chunky avocados, homemade tortilla chips
Tempura Beer Battered Onion Rings | $12.00
Homemade crispy onion rings with homemade ranch dressing
Crispy Baked Potato Skins | $12.00 *when available*
Loaded with sour cream, cheddar cheese, bacon bits, and onion
The Chophouse Board | $34.00
Filet steak trimmings, German sausage, variety of cheeses, served with tomato jam, chimichurri sauce, steak butter, grapes, and bread rolls
Chophouse Salad
Spring mix, grape tomatoes, red onion, peperoncini, parmesan cheese, crispy croutons, served with champagne vinaigrette
Side…. $6.00
Meal…. $12.00
Add Grilled Chicken…. $8.00
The Wedge Salad | $11.95
Iceberg lettuce, blue cheese crumbles, bacon, red onion
Grilled Chicken & Fig Salad* | $19.95
Spring mix, candied pecans, dried figs, & goat cheese topped with grilled chicken & tossed with a sweet & savory balsamic vinaigrette
Blackened Salmon Salad* | $22.95
Spring mix, grape tomatoes, avocado, & quinoa topped with salmon & a jalapeño lime vinaigrette
Flat Iron Steak Salad* | $29.95
Spring mix, tomatoes, onion, topped with Flat Iron Steak, parmesan cheese & balsamic vinaigrette
Lobster Bisque | $12.95
Rich, smooth & creamy topped with a seafood blend
“The” Chophouse Burger | $17.50
Third pound of house ground beef, with tomato jam, pickles, lettuce, onion & pepper-jack cheese on a potato-onion bun, fries
Linguini with Truffle Cream Sauce | $20.00
Add Chicken.… $8.00
Add Shrimp…. $10.00
Add Mussles…. $10.00
Akaushi Flat Iron & Fries | $29.50
Sliced 8 oz steak over a bed of french fries covered with Mushroom onion brown gravy
Sweet Chili Glazed Chilean Sea Bass* | $45.00
Roasted new potatoes & vegetable of the day
Served with mashed potatoes & vegetables:
Homemade Chicken Fried Chicken | $19.95
Hand-battered and golden fried, topped with made from scratch cream gravy
Homemade Chicken Fried Steak | $19.95
Hand-battered and golden fried, topped with made from scratch cream gravy
Blackened Atlantic Salmon* | $23.95
(Add Sweet Chili Glaze or Chimichurri sauce $2.00)
Bone-In Porterhouse Pork Chop* | $35.00
14 oz. Dry Aged thick cut Pork Chop, Agave Mustard Sauce
(Served with your choice of baked or mashed potatoes & vegetables)
Chophouse Chopped Steak | $19.95
Topped with Mushroom Onion Brown Gravy
Filet Steak Trimmings | $35.00
Served with Chimichurri sauce
Akaushi Flat Iron Steak, 8oz* | $29.95
Prime New York Strip Steak, 16oz* | Market Price
Prime Filet Mignon, 10oz* | Market Price
Prime Ribeye Steak, 16oz* | Market Price
Prime 38 oz. Tomahawk Steak | $150
Great for Sharing!! Comes with all Sides
Any Above Topped With Blue Cheese $3.00
Entrée add on options:
Shrimp | $8
Scallops | $16
Lobster tail | $17
Bread Roll Baskets:
Small (3) | $4
Large (5) | $6
* = made without Gluten
Please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
